Wild Mushroom Fettuccine

Name: Wild Mushroom Fettuccine
Ingredients: Serves 6; 1 pound fettuccine; 1 1/2 pounds fresh mixed mushrooms, sliced; 1 cup parmesan cheese; 3/4 cup frozen peas, thawed and drained; 1/2 cup vegetable or chicken broth; 1/4 cup heavy cream; 2 shallots, chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 tablespoons extra-virgin olive oil; kosher salt and freshly ground pepper, to taste

Wild Mushroom Fettuccine was pinched from <a href="http://12tomatoes.com/2015/04/cheesy-creamy-pasta-wild-mushroom-fettuccine.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Serves 6

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1 pound fettuccine

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1 1/2 pounds fresh mixed mushrooms, sliced

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1 cup parmesan cheese

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3/4 cup frozen peas, thawed and drained

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1/2 cup vegetable or chicken broth

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1/4 cup heavy cream

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2 shallots, chopped

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2 cloves garlic, minced

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3 tablespoons all-purpose flour

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2 tablespoons extra-virgin olive oil

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kosher salt and freshly ground pepper, to taste

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