Wild Mushroom Bread Pudding

Name: Wild Mushroom Bread Pudding
Yield: 8
Ingredients: 3 cupssliced assorted fresh wild mushrooms (such as cremini, portobello, chanterelle, and/or stemmed shiitake or oyster) (8 ounces); 2 medium shallots, sliced (1/4 cup); 3 cloves garlic, minced; 2 tablespoonsolive oil; 1/4 cupdry sherry or dry white wine; 8 ouncesrosemary or onion focaccia, cut into 1-inch pieces (about 6 cups); 4 eggs, lightly beaten; 2 cupshalf-and-half or light cream; 1 cupshredded Gruyere cheese (4 ounces); 1 tablespoonsnipped fresh thyme; 1 tablespoonsnipped fresh rosemary; 1/2 teaspoonsalt; 1/2 teaspooncoarsely ground black pepper

Wild Mushroom Bread Pudding was pinched from <a href="http://www.bhg.com/recipe/vegetables/wild-mushroom-bread-pudding/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

3 cupssliced assorted fresh wild mushrooms (such as cremini, portobello, chanterelle, and/or stemmed shiitake or oyster) (8 ounces)

•

2 medium shallots, sliced (1/4 cup)

•

3 cloves garlic, minced

•

2 tablespoonsolive oil

•

1/4 cupdry sherry or dry white wine

•

8 ouncesrosemary or onion focaccia, cut into 1-inch pieces (about 6 cups)

•

4 eggs, lightly beaten

•

2 cupshalf-and-half or light cream

•

1 cupshredded Gruyere cheese (4 ounces)

•

1 tablespoonsnipped fresh thyme

•

1 tablespoonsnipped fresh rosemary

•

1/2 teaspoonsalt

•

1/2 teaspooncoarsely ground black pepper

Go To Recipe

review