Wild Coho Salmon with Sunshine Rice

Name: Wild Coho Salmon with Sunshine Rice
Yield: 4
Ingredients: 1 cup long-grain brown rice; 2 cups small cauliflower florets; 1 1/2 cups water; 1/2 cup chopped yellow onion; 2 teaspoons curry powder; One 14 1/2-ounce can no-salt-added, fire-roasted diced tomatoes, with their liquid; 1 lemon, halved; 12 ounces boneless, skinless wild coho salmon fillet, cut into large chunks; 2 tablespoons chopped parsley or cilantro, for garnish

Wild Coho Salmon with Sunshine Rice was pinched from <a href="http://www.thedailymeal.com/wild-coho-salmon-sunshine-rice" target="_blank">www.thedailymeal.com.</a>

"Here's an oven-baked dish that's an easy solution for busy weeknights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth — wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery...."

INGREDIENTS

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1 cup long-grain brown rice

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2 cups small cauliflower florets

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1 1/2 cups water

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1/2 cup chopped yellow onion

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2 teaspoons curry powder

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One 14 1/2-ounce can no-salt-added, fire-roasted diced tomatoes, with their liquid

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1 lemon, halved

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12 ounces boneless, skinless wild coho salmon fillet, cut into large chunks

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2 tablespoons chopped parsley or cilantro, for garnish

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