"This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket...."
INGREDIENTS
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1/3 cup granulated sugar
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1/3 cup water
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2 1/2 cups frozen wild blueberries
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1 (7 g) envelope unflavored gelatin
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1 cup creme fraiche or 1 cup sour cream
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2/3 cup whipping cream
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12 thin french-style ladyfinger cookies
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fresh mint leaves