"I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When added, that seemed to make the difference. Follow this exactly and I believe you will be pleasantly surprised...."
INGREDIENTS
•
3/4 lb ground beef
•
1/4 lb ground pork
•
6 cups water
•
1/4 cup cornstarch
•
1/2 cup Wondra Flour (a must)
•
1 tablespoon tomato paste (Do not get carried away and add a whole 6 ounce can, it makes it to sweet)