Wicked Chicken Riggies
INGREDIENTS
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Wicked Hot Sauce: 1/2 can chipotle pepper in adobe sauce
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10 serrano chiles, stemmed, rough chop
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3/4 cup hot pepper oil (chili oil) Chicken:
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3/4 cup olive oil plus 3 to 4 tablespoons
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1 red onion, small dice
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2 tablespoons finely minced fresh garlic
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1 tablespoon dry basil
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1 tablespoon dry oregano
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2 teaspoons kosher salt, plus more for sprinkling
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1 teaspoon black pepper, plus more for sprinkling
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2 teaspoons cayenne pepper
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2 teaspoons red pepper flakes
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1 green bell pepper, small dice
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1 red bell pepper, small dice
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1 yellow bell pepper, small dice
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8 cups favorite tomato sauce
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6 cups heavy cream
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2 cups grated Romano
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1/4 cup sugar
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1 to 1 1/2 pounds dried rigatoni noodles
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2 pounds chicken breast, cut into strips
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Shredded locatelli cheese, or favorite grated cheese, for serving
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4 scallions, fine dice (retain for final garnish)
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