"This pumpkin cream soup is velvety smooth and creamy. It’s delicious with pumpkin seeds garnished over each serving...."
INGREDIENTS
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1 T. coconut oil
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1 T. maple syrup
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1 l onion, diced
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2 carrots, diced
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1 can pumpkin puree
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1 can unsweetened coconut milk
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3 garlic cloves, minced
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4 C. vegetable stock
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1 T. cumin
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2 tsp. coriander
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1/2 tsp. cinnamon
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1/2 tsp. cardamom
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1/4 tsp. ground cayenne
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1/4 tsp. ground cloves
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Salt
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Pepper
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Garnish:
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Pumpkin seeds
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Cumin seeds