INGREDIENTS
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1/2 box Devil’s Food Cake mix
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1/2 c. water
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6 tbsp. unsalted butter, melted
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2 eggs
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1/2 c. unsalted butter, softened
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1 c. confectioners' sugar
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1 (7.5-oz) jar Marshmallow Fluff
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1 tsp. vanilla extract
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pinch of salt
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1 1/2 c. chocolate chips
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3/4 c. heavy cream