Whooo Zippy! Artichoke Jalapeno Dip
"This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox...."
INGREDIENTS
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1 (4 ounce) jar chopped pimiento
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1 (14 ounce) can artichoke hearts, drained & diced
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1 1/2 cups mayonnaise, real
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1 (7 ounce) can diced green chilies
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6 -8 fresh jalapenos, to taste, remove seeds if desired, chopped finely
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4 ounces monterey jack cheese, shredded
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3/4 cup romano cheese, grated, divided (or similar)
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