"This Whole30 Instant Pot Chicken Soup Recipe is so warm and comforting on a cold winter day and it's great for healing the gut and reducing inflammation...."
INGREDIENTS
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2 pounds boneless, skinless chicken breasts or thighs, fresh or frozen
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6 cups Chicken Bone Broth
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3 tablespoons Vital Proteins grass-fed unflavored gelatin powder
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1 yellow onion, chopped
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3 cloves garlic, minced
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3 teaspoons fine sea salt , plus more to taste
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3/4 teaspoon freshly ground black pepper, plus more to taste
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6 celery stalks, sliced
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6 carrots, sliced
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1 small butternut squash, cubed
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3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley
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1 tablespoon dried turmeric powder
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11/2 tablespoons chopped fresh oregano, or 21/2 teaspoons dried oregano
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11/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme
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zest of 1 lemon
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1 teaspoon lemon juice