Whole30 Ice Cream Recipes (Vegan Paleo)
"Learn how to make 6 different types of healthy homemade dairy free vegan ice cream flavors without added sugar!..."
INGREDIENTS
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3-4 ripe peaches ((cut and frozen))
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3/4 cup coconut cream
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3/4 cup coconut creamer ((or plant milk of your choice))
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5 large medjool dates ((skinless and pitted))
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1/2 cup fresh strawberries
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1/2 cup frozen strawberries
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1/4 cup freeze dried strawberries
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2 large medjool dates (to sweeten the strawberry sauce)
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1.5 cup coconut creamer ((or plant milk of your choice))
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3/4 cup soaked cashews
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7-8 large dates (skinless and pitted)
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2 tbsp espresso powder
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1/2-1 tsp carob powder
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1 tbsp coconut butter
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1/2 tsp lemon juice
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1/3 tsp Himalayan pink salt
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1 tsp vanilla extract
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1/2 tsp cinnamon (sprinkle (optional))
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1 tsp walnuts (chopped (optional))
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3/4 cup coconut cream
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3/4 cup coconut creamer ((or plant milk of your choice))
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6 medjool dates (pitted, skinless)
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3/4 cup blackberries (frozen)
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3/4 cup blueberries (frozen)
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3/4 cup strawberries (frozen)
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1 tbsp acai powder (freeze dried)
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1.5 cup coconut creamer ((or plant milk of your choice))
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4-5 large medjool dates (skinless pitted)
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1.3 cup mangoes (cubed, frozen)
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1.3 cup pineapple (cubed, frozen)
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1 cup coconut creamer ((ice cream base))
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1/2 cup coconut cream ((ice cream base))
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1/3 cup cashews ((soaked - ice cream base))
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1/6 tsp Himalayan pink salt ((ice cream base))
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11 large medjool dates ((for the caramel sauce))
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1 tsp vanilla extract ((for the caramel sauce))
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1 tsp Himalayan pink salt ((for the caramel sauce))
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1/3 cup coconut creamer ((to thin out the caramel sauce))
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1 tsp Maca powder ((adds dimension to caramel flavor))
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2 tbsp roasted cashew butter (unsalted, organic)
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2-3 large sweet black plums (pitted)
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2 cups fresh pitted cherries (frozen)
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3/4 cup coconut creamer
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3/4 cup coconut cream
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6-7 large dates (pitted)
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1 tsp vanilla extract (optional)
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