INGREDIENTS
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1 pack whole wheat lasagna noodles cooked slightly
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3 packages (about 10 oz. each) raw spinach
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1 tablespoon oil
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1 cup grated raw carrots
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2 cups sliced fresh mushrooms
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1 can (15 oz.) tomato sauce
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1 can (6 oz.) tomato paste
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1/2 cup chopped pitted rip black olives
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1 1/2 teaspoons dried oregano
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1 cups cream-style cottage cheese (low fat)
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1 lb. sliced Monterey Jack cheese (low fat)
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1/4 cup grated Parmesan cheese (low fat)