INGREDIENTS
•
2 cups white whole wheat flour
•
1 tablespoon loose chai tea
•
1/2 teaspoon fine sea salt
•
1/2 cup plus 2 tablespoons confectioners’ sugar
•
1 tablespoon vanilla extract
•
1 cup unsalted butter, room temp and cut into chunks
•
1 large egg yolk
•
dark chocolate chunks or chopped dark chocolate
•
flaky sea salt, for sprinkling