INGREDIENTS
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½ Cup Butter, softened at room temperature
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½ Cup + 3 Tbsp Powdered sugar. sifted
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¼ Cup + 3 Tbsp Cornstarch
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½ tsp Vanilla extract
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¼ tsp Lemon rind, grated
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Pinch of salt
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2 Tbsp Unsweetened Vanilla almond milk, at room temperature
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1 Cup + 3 Tbsp Whole wheat pastry flour, sifted (130g)
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Sprinkles, for decorating