Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
INGREDIENTS
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1/2 pound whole-wheat spaghetti pasta
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1 clove garlic, minced
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon salt, plus more for seasoning
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1/2 teaspoon freshly ground black pepper, plus more for seasoning
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1 tablespoon olive oil
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4 (4-ounce) pieces salmon
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1/4 cup chopped fresh basil leaves
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3 tablespoons capers
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1 lemon, zested
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2 tablespoons lemon juice
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2 cups fresh baby spinach leaves
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