Whole Wheat Soft Baked Pretzels
INGREDIENTS
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12.5 oz whole wheat flour (2.5 cups)
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1/2 tsp sea salt
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1 tsp sugar
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1 packet Platinum Red Star Yeast
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1 cup very warm water (120-125 degrees F)
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1/2 cup warm water
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1 tbsp baking soda
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vegetable oil for greasing the sheet pan
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coarse sea salt, for sprinkling
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2 tbsp unsalted butter, melted
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1 tsp ground cinnamon
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1/2 cup sugar
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