INGREDIENTS
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Ingredients:
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10 cups julienned zucchini (2-3 very large zucchinis)
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1 cup diagonally sliced sugar snap peas
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1/2 red bell pepper, cut in half lengthwise and thinly sliced
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1/2 cup thinly sliced green onions (or less)
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1/2 cup chopped cilantro
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1/4 cup coarsely chopped peanuts
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Sauce Ingredients:
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1/3 cup + 1 T Tamari or soy sauce
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1 T rice vinegar (not seasoned)
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1 T Sriracha Sauce (more or less to taste)
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1 T sesame oil
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2 tsp. sugar, Splenda, or Stevia in the Raw granulated Sweetener (Use Splenda or Stevia for South Beach Diet)
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1/2 cup natural peanut butter (I only had Adams 100% Natural Crunchy Peanut Butter which was fine, but I would use smooth if you have it)
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- See more at: http://www.kalynskitchen.com/2013/08/Julienned-zucchini-vegan-bowl-peanut-sriracha-sauce.html#sthash.7bO18DFE.dpuf