"A rhubarb pudding cake, shared by Janet...."
INGREDIENTS
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5 cups sliced rhubarb
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1/4 cup sugar
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1 1/4 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup whole wheat flour
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1 cup chopped pecans
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1 1/4 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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3/4 cup milk
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1/4 cup melted butter
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1 1/4 cups sugar
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1 tablespoon cornstarch
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whipped cream or whipped topping, optional