"This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm...."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2 cups warm water (110° to 115°)
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1/2 cup sugar
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1 egg
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1/4 cup canola oil
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2 teaspoons salt
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4-1/2 to 5 cups all-purpose flour
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2 cups whole wheat flour