Whole-Wheat Pumpkin Bread

Name: Whole-Wheat Pumpkin Bread
Yield: 10
Ingredients: 1 1/2 cups whole-wheat flour (I used King Arthur's white whole-wheat flour); 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; ⅛ teaspoon cloves; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup oil (I used coconut oil); 1/2 cup honey; 1/2 teaspoon vanilla; 1 cup pumpkin puree; 1/2 cup chopped tree nuts (optional)

Whole-Wheat Pumpkin Bread was pinched from <a href="http://www.100daysofrealfood.com/2010/09/28/recipe-pumpkin-bread/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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1 1/2 cups whole-wheat flour (I used King Arthur's white whole-wheat flour)

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1 1/2 teaspoons cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon nutmeg

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⅛ teaspoon cloves

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1 teaspoon baking soda

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1/4 teaspoon baking powder

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1/2 teaspoon salt

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2 eggs

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1/2 cup oil (I used coconut oil)

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1/2 cup honey

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1/2 teaspoon vanilla

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1 cup pumpkin puree

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1/2 cup chopped tree nuts (optional)

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