"I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. Itâ??s a perfect quick bread for this time of year, for breakfast or any meal...."
INGREDIENTS
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2 cups whole wheat flour
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1 cup sugar
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2 packages (3 ounces each) cook-and-serve vanilla pudding mix
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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4 large eggs
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1-1/4 cups canola oil
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1 can (15 ounces) solid-pack pumpkin