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Pinched!
from
www.vegrecipesofindia.com
whole wheat pita bread
INGREDIENTS
•
(measuring cup used, 1 cup = 250 ml)
•
3 cups whole wheat flour
•
1 and ¼ cup warm water - one cup and an extra one-fourth cup
•
½ tbsp active dry yeast
•
1 or 1.5 tbsp olive oil
•
½ tbsp salt
•
a pinch of sugar
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