Whole-Wheat Pancakes with Blackberry Syrup

Name: Whole-Wheat Pancakes with Blackberry Syrup
Ingredients: 1 1/4 cups whole-wheat flour; 1/3 cup cornmeal; 6 tablespoons dried powdered buttermilk (cultured buttermilk blend); 1 tablespoon sugar; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups water; 2 large eggs; 1/4 cup vegetable oil plus additional for brushing griddle; 1 cup pure maple syrup; 2 cups blackberries (8 1/2 oz)

Whole-Wheat Pancakes with Blackberry Syrup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Whole-Wheat-Pancakes-with-Blackberry-Syrup-234686" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/4 cups whole-wheat flour

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1/3 cup cornmeal

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6 tablespoons dried powdered buttermilk (cultured buttermilk blend)

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1 tablespoon sugar

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2 teaspoons baking powder

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3/4 teaspoon baking soda

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3/4 teaspoon salt

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1 1/2 cups water

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2 large eggs

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1/4 cup vegetable oil plus additional for brushing griddle

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1 cup pure maple syrup

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2 cups blackberries (8 1/2 oz)

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