Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto
"Adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc...."
INGREDIENTS
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Fine-grained sea salt
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1 1/2 cups whole-wheat orzo
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5 cups broccoli florets and thinly sliced stems
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2 cloves garlic, peeled
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2/3 cup pine nuts, toasted
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1/3 cup freshly grated Parmesan cheese
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Grated zest and juice of 1 lemon
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1/4 cup extra-virgin olive oil
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1/4 cup creme fraiche
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1 ripe avocado, peeled, pitted, and sliced
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