INGREDIENTS
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2 cups whole wheat flour
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½ cup all-purpose flour
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1 tsp baking soda
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1 tsp Kosher salt
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½ tsp cinnamon
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1 cup light brown sugar
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⅓ cup maple syrup
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1 tsp vanilla extract
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⅓ cup milk (I use almond milk, but any kind will do)
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5 tbs. cold butter (chopped)