INGREDIENTS
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2 tablespoons olive oil, plus more for baking sheet
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1 cup cherry tomatoes
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1 clove garlic, coarsely chopped
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Coarse salt and freshly ground pepper
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Whole-wheat flour, for work surface
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1 pound whole-wheat pizza dough, thawed if frozen
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1 cup (4 ounces) grated haloumi cheese
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2 tablespoons pine nuts
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2 cups baby arugula
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1 tablespoon red-wine vinegar
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1/4 cup pitted kalamata olives, coarsely chopped