"recipetips.com - Whole-wheat flour makes these bread rounds nutritious as well as delicious. The preparation is unusual in that this bread is cooked on the stovetop rather than baked in the oven...."
INGREDIENTS
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1/4 cup warm water
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1 package dry yeast (or 1 tablespoon)
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2 cups whole wheat flour, plus more as needed
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1 cup white flour, or use all whole wheat --muffins will be more dense