Whole Wheat English Muffin Bread - A Kitchen Addiction

Name: Whole Wheat English Muffin Bread - A Kitchen Addiction
Ingredients: 1½ C whole wheat pastry flour; 1½ C all-purpose flour; 2 tbsp sugar; 1½ tsp salt; ¼ tsp baking soda; 1 tbsp active dry yeast; 1 C non-fat milk, around 120-130 F; ¼ C water, around 120-130 F; 2 tbsp olive oil; cornmeal, for coating pan

"I think I have found my new favorite bread (at least for toasting!)! This whole wheat English muffin bread is super easy! With only ten minutes of prep max, 45 minutes of rising, and 25 minutes of baking, you can enjoy fresh homemade bread in a little over an hour! If you have never triedRead More >>..."

INGREDIENTS

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1½ C whole wheat pastry flour

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1½ C all-purpose flour

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2 tbsp sugar

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1½ tsp salt

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¼ tsp baking soda

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1 tbsp active dry yeast

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1 C non-fat milk, around 120-130 F

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¼ C water, around 120-130 F

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2 tbsp olive oil

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cornmeal, for coating pan

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