Whole-Wheat Crepes (for breakfast or dessert!)

Name: Whole-Wheat Crepes (for breakfast or dessert!)
Ingredients: 3 eggs; 1 cup whole-wheat flour; 1 cup milk; 3/4 cup water; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 tablespoon butter (melted, + extra for cooking)

"I must give my 86-year-old Grandmother all of the credit for this crepe recipe. This is her signature breakfast dish that she is kind enough to make for our entire family (all 25 of us)..."

INGREDIENTS

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3 eggs

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1 cup whole-wheat flour

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1 cup milk

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3/4 cup water

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1 tablespoon honey

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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1 tablespoon butter (melted, + extra for cooking)

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