Whole Wheat Cinnamon Ring {using sourdough starter}
INGREDIENTS
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dough:
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1 1/2 cups all purpose flour
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1 1/2 cups whole wheat flour
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1/2 Tbsp dry active yeast
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1/2 Tbsp salt
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1/4 cup granulated sugar
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1/2 cup sourdough starter (stir starter well before adding)
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1/4 cup cooking oil
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3/4 cup warm water
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filling:
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1/4 cup to 1/2 cup softened butter (I use 1/2 cup)
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3/4 cup brown sugar
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2-4 Tbsp cinnamon (I use close to 1/4 cup)
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frosting:
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2 Tbsp softened butter
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1/4-1/2 cup cream
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2 cups powdered sugar
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