Whole-Wheat Cherry Tomato and Zucchini Pan Pizza
INGREDIENTS
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1 medium zucchini, sliced 1/16 inch thick (about 8 ounces)
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Kosher salt
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Cooking spray
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One 1-pound ball 100% Whole-Wheat Pizza Dough (recipe follows)
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White whole-wheat flour, for work surface
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1 cup shredded part-skim mozzarella
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1 pint ripe cherry tomatoes, halved
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8 pitted kalamata olives, quartered lengthwise
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1/4 cup crumbled feta
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2 teaspoons extra-virgin olive oil
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8 basil leaves, torn
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