INGREDIENTS
•
2 tablespoons butter, softened
•
1/4 teaspoon grated orange rind
•
3/4 teaspoon fresh orange juice
•
3.5 ounces white whole-wheat flour (about 3/4 cup)
•
3.4 ounces unbleached all-purpose flour (about 3/4 cup)
•
2 tablespoons sugar
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
3/8 teaspoon salt
•
1 1/2 cups low-fat buttermilk
•
1/4 cup fresh orange juice
•
1 tablespoon canola oil
•
1 large egg
•
1 large egg white
•
Cooking spray
•
3/4 cup maple syrup