Whole Wheat Bread (Volkorenbrood)

Name: Whole Wheat Bread (Volkorenbrood)
Ingredients: 4 cups whole wheat flour (500 g); 2/3 tbsp salt (10 g); 1 1/5 cups cold tap water (300 ml); 1 1/2 tbsp live yeast (20 g); Additional 1/2 cup (100 ml) water; olive oil

Whole Wheat Bread (Volkorenbrood) was pinched from <a href="http://dutchfood.about.com/od/breadspastriescookies/r/Wholewheatbread.htm" target="_blank">dutchfood.about.com.</a>

"I learned how to bake this fantastic bread during a workshop at Hartog's, an artisanal bakery in Amsterdam that specializes in whole wheat bread. Its almost cult-like status means that people will sometimes line up around the block in the pouring rain to get their eager mitts on one of these wholesome creations. Fred Tiggelman, the bakery's owner, kindly gave me permission to share this recipe with you...."

INGREDIENTS

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4 cups whole wheat flour (500 g)

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2/3 tbsp salt (10 g)

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1 1/5 cups cold tap water (300 ml)

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1 1/2 tbsp live yeast (20 g)

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Additional 1/2 cup (100 ml) water

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olive oil

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