""Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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4 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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1/3 cup packed brown sugar
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1 (12 fluid ounce) can or bottle beer