Whole-Wheat Banana Pancakes (freeze the leftovers!)

Name: Whole-Wheat Banana Pancakes (freeze the leftovers!)
Ingredients: 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour); 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 tablespoon honey; 2 large eggs, lightly beaten; 1 3/4 cups milk; 2 tablespoons unsalted butter, melted + butter for frying; 2 ripe bananas, mashed; 100% pure maple syrup for serving

Whole-Wheat Banana Pancakes (freeze the leftovers!) was pinched from <a href="http://www.100daysofrealfood.com/2010/04/21/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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1 tablespoon honey

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2 large eggs, lightly beaten

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1 3/4 cups milk

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2 tablespoons unsalted butter, melted + butter for frying

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2 ripe bananas, mashed

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100% pure maple syrup for serving

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