Whole Wheat Banana Bread with Caramel Glaze

Name: Whole Wheat Banana Bread with Caramel Glaze
Yield: 12
Ingredients: 2 cups white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1 1/3 cups mashed very ripe bananas (3 medium); 1/2 cup chopped pecans, toasted*; 1/2 cup packed brown sugar; 3 tablespoons heavy whipping cream; 2 tablespoons butter, cut up; 1 tablespoon light corn syrup; 1/2 cup chopped pecans, toasted*

Whole Wheat Banana Bread with Caramel Glaze was pinched from <a href="http://www.bettycrocker.com/recipes/whole-wheat-banana-bread-with-caramel-glaze/5257cd5c-9a9e-4396-ba50-29a2b45e3f4a" target="_blank">www.bettycrocker.com.</a>

"A tender whole wheat banana bread smothered in a caramel glaze and topped with pecans? Yes, please!..."

INGREDIENTS

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2 cups white whole wheat flour

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup butter, softened

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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2 eggs

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1 1/3 cups mashed very ripe bananas (3 medium)

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1/2 cup chopped pecans, toasted*

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1/2 cup packed brown sugar

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3 tablespoons heavy whipping cream

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2 tablespoons butter, cut up

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1 tablespoon light corn syrup

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1/2 cup chopped pecans, toasted*

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