Whole Wheat and Barley Ranger Cookies
"Share via: Facebook Twitter Print More Whole Wheat and Barley Ranger Cookies are Ranger Cookies are made with a combination of barley flour and whole wheat pastry flour. The mix of flours adds a bit of nutrition and gives the cookies just hint of wheat flavor plus a texture that’s kind of crispy on the...Read More..."
INGREDIENTS
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3/4 cups Hodgson Mill Whole wheat pastry flour (3.5 oz)
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1/2 cup barley flour (1 oz)
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1/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt plus an extra tiny pinch
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1 stick (4 oz unsalted butter, cool room temperature)
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1/2 cup firmly packed light brown sugar
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1/2 cup granulated sugar
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1/2 teaspoon vanilla extract
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1 large egg
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1 cup old fashioned oatmeal
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1/2 cup flaked coconut
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1 cup Rice Krispies
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