Whole Stuffed Artichokes Braised in White Wine
"Get this all-star, easy-to-follow Whole Stuffed Artichokes Braised in White Wine recipe from Sara's Secrets..."
INGREDIENTS
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2 cups (4 ounces) fine fresh bread crumbs from an Italian loaf
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1/2 cup (1 1/2 ounces) finely grated Parmesan
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1 1/2 tablespoons finely chopped garlic
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1/4 cup finely chopped fresh flat-leaf parsley
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1/4 cup (1 1/4 ounces) minced sweet soppressata (dried Italian sausage)
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1 teaspoon finely grated fresh lemon zest, optional
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup olive oil
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4 small (6 to 7 ounce) artichokes (use larger artichokes 8 to 9 ounce if using a regular pot)
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1 lemon, halved
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4 thin slices provolone
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1 1/2 cups water
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1/2 cup dry white wine
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1/4 cup olive oil
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1/2 cup finely chopped onion
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1 1/2 teaspoons finely chopped garlic
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Special equipment: a melon-ball cutter; a 6 to 8-quart pressure cooker or a wide 4 to 6-quart heavy pot with a tight-fitting lid
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