Whole Roasted Shallots and Potatoes With Rosemary

Name: Whole Roasted Shallots and Potatoes With Rosemary
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 11 ounces shallots, peeled; 1 1⁄2 lbs baby potatoes, washed and cut in half; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 4 sprigs rosemary; salt, to taste; fresh ground black pepper, to taste

Whole Roasted Shallots and Potatoes With Rosemary was pinched from <a href="http://www.food.com/recipe/whole-roasted-shallots-and-potatoes-with-rosemary-135496" target="_blank">www.food.com.</a>

"I wanted to roast shallots the other day and found this recipe on the back of the package. I'm so glad I tried it, it smells wonderful too! We had it with roast chicken, but I'm sure it would go equally well with roast lamb or beef...."

INGREDIENTS

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11 ounces shallots, peeled

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1 1⁄2 lbs baby potatoes, washed and cut in half

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3 tablespoons extra virgin olive oil

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2 tablespoons balsamic vinegar

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4 sprigs rosemary

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salt, to taste

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fresh ground black pepper, to taste

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