INGREDIENTS
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Garlic Butter
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3/4 garlic head, peeled
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1/4 cup extra-virgin olive oil
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3 fresh thyme sprigs, stems discarded
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1 tablespoon butter, softened
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3/4 teaspoon sea salt
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Chicken
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1 (5-6 pounds) roasting chicken
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1 teaspoon sea salt
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1/2 lemon, thinly sliced into wheels
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3 fresh thyme sprigs
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2 fresh rosemary sprigs
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1 garlic head, unpeeled, halved and broken into cloves