INGREDIENTS
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1 tablespoon olive oil
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1 2-lb. head cauliflower
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1½ cup plain Greek yogurt
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Juice of 1 lemon
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1 large garlic clove, crushed
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1/4 cup chopped parsley or fresh zaâ??atar or oregano
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2 teaspoons kosher salt
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1 teaspoon black pepper
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1/2 cup grated Parmesan or other sharp cheese