Whole Lemon Bars
INGREDIENTS
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Whole Lemon Bars
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Prep Time: 15 minutes
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Cook Time: 1 hour
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Total Time: 1 hour
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Yield: 9-16 bars
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Ingredients
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For the crust:
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1 1/2 cups all-purpose flour
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1/4 cup sugar
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1/4 teaspoon table salt
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1/2 cup (1 stick) plus 1 tablespoon, unsalted butter, cut into chunks, plus extra for greasing pan
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For the filling
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1 small-to-medium-sized lemon (about 4½ ounces, or about 3 inches long)
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1-1 1/2 cups sugar*
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1/2 cup (1 stick) unsalted butter, cut into chunks
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4 large eggs
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2 tablespoons cornstarch
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¼ teaspoon table salt
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