Whole Grain Yellow Butter Cake
INGREDIENTS
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4 cups freshly ground or sprouted flour
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2 cups buttermilk
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1 cup (2 sticks) butter
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1 1/4 cups honey
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1/4 cup whole cane sugar, preferably coconut sugar (it’s lighter colored)
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoons sea salt
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4 large eggs, plus 2 large egg yolks, preferably from pastured chickens
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1 tablespoon vanilla extract
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Buttercreme Frosting
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- 1/2 cups (3 sticks) butter, softened
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- 4 cup set honey (thick honey)
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- teaspoons vanilla
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- pinch salt (optional)
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- natural yellow food coloring (optional)
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