INGREDIENTS
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ounces whole-grain spaghetti
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tablespoons olive oil
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medium red onion, thinly sliced
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cloves garlic, chopped
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kosher salt and black pepper
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bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups)
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pints grape tomatoes, halved
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cup chopped roasted almonds
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cup grated pecorino (1 ounce), plus more for serving