Whole-Grain Pecan Blondies

Name: Whole-Grain Pecan Blondies
Ingredients: 6 tablespoons unsalted butter; 1/4 cup canola oil; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs, lightly beaten; 6.75 ounces white whole-wheat flour (about 1 1/2 cups); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chopped pecans, toasted; Baking spray with flour; 16 toasted pecan halves

Whole-Grain Pecan Blondies was pinched from <a href="https://www.myrecipes.com/recipe/whole-grain-pecan-blondies" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies...."

INGREDIENTS

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6 tablespoons unsalted butter

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1/4 cup canola oil

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1 cup packed brown sugar

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2 teaspoons vanilla extract

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2 large eggs, lightly beaten

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6.75 ounces white whole-wheat flour (about 1 1/2 cups)

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/3 cup chopped pecans, toasted

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Baking spray with flour

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16 toasted pecan halves

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