Whole Grain Pancakes
INGREDIENTS
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5 / 8
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Keep pancakes warm in a 250°F oven. You can also use the batter to make 8 waffles (7" diameter).
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PREP TIME: 10 minutes
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TOTAL TIME: 25 minutes + standing time
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MAKES: 16
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¾ c whole wheat flour
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⅓ c old-fashioned rolled oats
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⅓ c cornmeal
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1½ tsp baking powder
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½ tsp baking soda
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1¾ c buttermilk
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2 lg eggs
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1 lg egg white
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2 Tbsp brown sugar
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