Whole-Grain Pancakes W/ Apricot Ricotta (Crohn's Safe)

Name: Whole-Grain Pancakes W/ Apricot Ricotta (Crohn's Safe)
Ingredients: 1 cup self-rising whole-grain flour; 1 tablespoon sugar; 1/4 cup skim milk powder; 1 egg; 1/2 cup skim (or low-fat) milk; 1/4 teaspoon baking soda; canola margarine for cooking the pancakes; 8 ounces ricotta cheese; 1/2 tablespoon honey; 1 cup canned apricots in their juice

Whole-Grain Pancakes W/ Apricot Ricotta (Crohn's Safe) was pinched from <a href="http://www.crohnsandme.com/diet-and-nutrition/crohns-diet-recipes.aspx" target="_blank">www.crohnsandme.com.</a>

INGREDIENTS

•

1 cup self-rising whole-grain flour

•

1 tablespoon sugar

•

1/4 cup skim milk powder

•

1 egg

•

1/2 cup skim (or low-fat) milk

•

1/4 teaspoon baking soda

•

canola margarine for cooking the pancakes

•

8 ounces ricotta cheese

•

1/2 tablespoon honey

•

1 cup canned apricots in their juice

Go To Recipe

review