Whole-Grain Pain au Chocolat
"These soft, chocolate-filled yeast rolls are a favorite after-school or morning treat in France. We've increased their fiber and nutrition with whole wheat flour and grape seed flour, which give them a wonderful chocolate-y look, as well as rich flavor...."
INGREDIENTS
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1 1 cup lukewarm water
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1 3 tablespoons granulated sugar
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1 4 tablespoons butter
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1 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 3/4 cup King Arthur 100% Organic Whole Wheat Flour
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1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
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1 3 tablespoons potato flour or 1/3 cup dried potato flakes
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1 2 tablespoons grape seed flour (optional, for extra antioxidants)
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1 1 1/4 teaspoons salt
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1 2 teaspoons instant yeast
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1 24 Pain au Chocolat Sticks (about 7 ounces)
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1 2 tablespoons milk
•
1 1/4 cup glazing sugar or confectioners' sugar
•
1 1 cup lukewarm water
•
1 3 tablespoons granulated sugar
•
1 4 tablespoons butter
•
1 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 3/4 cup King Arthur 100% Organic Whole Wheat Flour
•
1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour or 1/3 cup dried potato flakes
•
1 2 tablespoons grape seed flour (optional, for extra antioxidants)
•
1 1 1/4 teaspoons salt
•
1 2 teaspoons instant yeast
•
1 24 Pain au Chocolat Sticks (about 7 ounces)
•
1 2 tablespoons milk
•
1 1/4 cup glazing sugar or confectioners' sugar
•
1 1 cup lukewarm water
•
1 3 tablespoons granulated sugar
•
1 4 tablespoons butter
•
1 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 3/4 cup King Arthur 100% Organic Whole Wheat Flour
•
1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour or 1/3 cup dried potato flakes
•
1 2 tablespoons grape seed flour (optional, for extra antioxidants)
•
1 1 1/4 teaspoons salt
•
1 2 teaspoons instant yeast
•
1 24 Pain au Chocolat Sticks (about 7 ounces)
•
1 2 tablespoons milk
•
1 1/4 cup glazing sugar or confectioners' sugar
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