Whole-Grain Chocolate Chip Cookies
"These easy cookies have cakey a texture and a deep, nutty flavor from the use of whole grains, which also gives them a rustic look. When they come out of the oven they're soft. Once cooled they will crisp up nicely...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 cup whole-wheat flour
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3 tablespoons wheat germ
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks (8 ounces) unsalted butter, softened
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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2 cups semisweet chocolate chips
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