Whole Grain Buckwheat Pancakes

Name: Whole Grain Buckwheat Pancakes
Ingredients: 1 cup whole grain buckwheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 cup whole milk (or nut milk if dairy free); 1 egg, separated; 1 tablespoon pure maple syrup; 1/2 teaspoon pure vanilla extract; 2 tablespoons melted butter or ghee; melted coconut oil, for cooking

Whole Grain Buckwheat Pancakes was pinched from <a href="http://www.mountainmamacooks.com/2013/04/gluten-free-100-buckwheat-pancakes-recipe/" target="_blank">www.mountainmamacooks.com.</a>

"A whole grain, naturally gluten free pancake recipe made with buckwheat flour. Delicious served with berries and yogurt or butter and warm maple syrup...."

INGREDIENTS

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1 cup whole grain buckwheat flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/8 teaspoon ground cardamom

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1 cup whole milk (or nut milk if dairy free)

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1 egg, separated

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1 tablespoon pure maple syrup

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1/2 teaspoon pure vanilla extract

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2 tablespoons melted butter or ghee

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melted coconut oil, for cooking

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